Casa
Bosque
Casa Bosques Chocolate is founded on the exploration of the history, methods, origins, & culture of chocolate. From tree to bar, Casa Bosques crafts chocolate with the same care as the farmers tending and harvesting each heirloom bean. They source from small ranches throughout Mexico and greater Latin America, allowing close involvement every step of the way. With every detail considered, the Casa Bosques experience is artistic, distinct and delicious.
A pure yet layered blend of rich dark chocolate, peppered with raw cacao nibs from the prized Criollo bean. Sourced from a single estate in Chiapas, Mexico.
Ingredients: organic cacao ,cacao nibs, organic sugar.
60 g
Casa Bosques is a chocolate-making company devoted to exploring the history, methods, origins, and culture of chocolate. Each season, it releases its own chocolate collections, while also featuring a special collaboration. Sourced from small ranches throughout México—primarily in Chiapas and Tabasco—Casa Bosques works with rare and special cacao varieties, including white Criollo and Trinitario beans. Single origin, organic, and fair trade, these beans are carefully nurtured from tree to bar, allowing close involvement at every step. Casa Bosques crafts chocolate with the same care as the farmers who cultivate and harvest each heirloom bean
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Casa Boque’s signature 74% Heirloom Cacao, garnished with a touch of the finest fleur de sel
60 g
Casa Bosques is a chocolate-making company devoted to exploring the history, methods, origins, and culture of chocolate. Each season, it releases its own chocolate collections, while also featuring a special collaboration. Sourced from small ranches throughout México—primarily in Chiapas and Tabasco—Casa Bosques works with rare and special cacao varieties, including white Criollo and Trinitario beans. Single origin, organic, and fair trade, these beans are carefully nurtured from tree to bar, allowing close involvement at every step. Casa Bosques crafts chocolate with the same care as the farmers who cultivate and harvest each heirloom bean
For more Casa Bosque
A Casa Bosque collaboration with Russ & Daughter, an NYC institution founded in 1907 by Joel Russ, a Jewish immigrant from Poland who peddled a pushcart until he saved enough to open his first shop in New York's Lower East Side in 1914.
Today, Russ & Daughters remains a culinary icon, world-famous for the highest quality food and Jewish delicacies. The original shop on East Houston Street is enshrined as a historical landmark and continues to provide the tastes and traditions of a true New York experience.
The Chocolate: 74% dark chocolate bar, blended with vibrant dried fruits and nuts.
Ingredients: organic cacao, dried fruits; roasted almonds, cranberries, figs, peaches, apricot, and organic cane sugar.
60 g
Casa Bosques is a chocolate-making company devoted to exploring the history, methods, origins, and culture of chocolate. Each season, it releases its own chocolate collections, while also featuring a special collaboration. Sourced from small ranches throughout México—primarily in Chiapas and Tabasco—Casa Bosques works with rare and special cacao varieties, including white Criollo and Trinitario beans. Single origin, organic, and fair trade, these beans are carefully nurtured from tree to bar, allowing close involvement at every step. Casa Bosques crafts chocolate with the same care as the farmers who cultivate and harvest each heirloom bean
For more Casa Bosque